On Lee Noodle Soup

"We went to this famous fishball place, queue was quite fast. Surprisingly crowded even at 3pm. I ordered the dry fishball noodles and it was great. My friend had the fishball and beef noodle soup which was also good. Maybe I am not used to Hk style fishball, I still prefer Singapore style."

"A classic neighbourhood noodle shop known for its comforting bowls of fish ball noodles The setting is simple and no frills, which adds to the authentic local dining experience. The fish balls are the highlight, springy and flavourful, served in a light but satisfying broth with noodles of your choice. The flavours are clean and comforting, making it a great option for a quick and hearty meal. Prices are reasonable and the place is popular with locals looking for a dependable bowl of noodles. Overall a solid spot for traditional Hong Kong style fish ball noodle soup. Simple, satisfying and full of local character."

"Really enjoyed my visit to On Lee Noodle Soup. The beef brisket noodle was excellent, the brisket was tender and full of flavour, and the broth was rich but still clean and comforting. Exactly what you want from a good bowl of noodle soup. Also highly recommend the butter toast. Simple, but done really well and surprisingly memorable. Overall, great food and very satisfying. Would definitely come back."

"A rly good bowl of beef brisket noodles!!!! Minimal oil in the soup which is super rare!!!! Beef cheek was super soft. They’re also known for their fish balls but they were abit too soft for me - personally preferred the fish cakes more. Great service! Great for tourists as they speak English & also have an English menu. Place felt clean too"

"Came to this hyped spot mainly for the fish balls and sliced beef brisket and was slightly disappointed. The queue was long but moved quickly. We arrived around 1:30 pm and were seated shortly after 2pm on a Sat afternoon. Seating was tight (shoulder to shoulder), but we weren’t here for fine dining. Service was fast and food arrived within 5 minutes. Everything was tasty except the sliced beef brisket, which was a bit chewy. The cuttlefish balls were excellent though — super flavorful and highly recommended. Waited about 30 minutes for a table and finished eating in under 15. Would I return? Probably not if there’s a lineup."

"On Lee Noodle (安利魚蛋粉麵), located at 22 Shau Kei Wan Main Street East, is a long-standing favorite among locals since 1966, known for its traditional Hong Kong-style noodle soups. We stopped by just after the lunch rush on a weekday, and it was a smart move—no long queue, and we got a table right away. The place is unmistakably authentic: small, no-frills, with tables packed closely together. If it were peak hours (especially lunch or dinner), it would feel quite crowded and elbow-to-elbow, making it tough to snag a seat without waiting. It’s clearly popular with the neighborhood crowd, which adds to the lively vibe but means off-peak is the way to go for a more relaxed experience. Service was quick and attentive—the staff hustled efficiently without being overly chatty, which is typical for these classic spots. Our beef and fish ball noodle soup arrived fast and hit the spot. You can customize with different noodle types (we went with thin noodles, but options include vermicelli, ho fun, etc.) and even soup bases. The broth was flavorful and comforting, the fish balls bouncy, and the beef tender—solid Hong Kong noodle soup overall. That said, while the food was good and satisfying, it didn’t quite live up to the massive hype it’s gotten over the years. Portions were reasonable but smaller than we expected for the price and reputation—enough to fill you up, but not the generous bowls some places serve. The menu also offers a wide variety beyond just soup noodles, like dry tossed options, other toppings, or even simple sides if you’re not in the mood for broth. One downside: the toilets weren’t the cleanest, and they don’t provide napkins (bring your own tissues or wipes if that’s important to you). All in all, On Lee delivers a genuine taste of local Hong Kong noodle culture in a bustling, unpretentious setting. It’s worth a visit if you’re in Shau Kei Wan and craving something classic, but manage expectations—it’s reliably good rather than mind-blowing. Great for a quick, affordable meal, especially off-peak."

"Came here every time visited HK. Quality was good as usual and I noticed the service has largely improved."